Price
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DIMENSIONS - Overall Length: 40.9 inches / 104 cm - Blade Length: 28.0 inches / 71 cm - Tsuka (Handle) Length: 10.6 inches / 27 cm - Blade Width: 3.2 cm / 1.26 inches - Blade Thickness: 0.7 cm / 0.28 inches - Total Weight: Approximately 2.87 pounds (1.3 kg)
CRAFTSMANSHIP - Blade Material: Clay Tempered T10 Steel Hamon - Manufacturing Process: Over 14 steps of manual refinement, including material selection, forging, quenching, polishing, and grinding - Hardness: Achieves a hardness of 60 HRC - Handle Fixation: Securely fixed with two bamboo nails; the blade will never fall off
PERFORMANCE - Full-Length Tang: Enhances the sword's strength and durability - Surface Finish: Highly polished, bright, and razor-sharp - Cutting Capability: Capable of slicing through thick bamboo with a single strike; equally adept at cutting fruits and bottles
MATERIALS - Blade: Clay Tempered T10 Steel Hamon - Saya (Sheath): Real hard wood with lacquer finish - Tsuka (Handle): Core of solid wood, wrapped in genuine ray skin (Samegawa) and adorned with yellow ito (woven silk cord) - Guard Components: High-quality Japanese brass Tsuba, Kashira, Fuchi, and Seppa - Habaki (Iron Collar): Made from pure yellow copper
NOTICE - Manufacturing: Each sword is meticulously crafted in our own factory by experienced artisans - Quality Assurance: We guarantee customer satisfaction; contact us if you are not completely satisfied