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HandmadeSwords / MusashiKatana
Our blade is crafted from high-carbon T1095 steel, known for its exceptional hardness and durability. This material ensures a razor-sharp edge that can effortlessly cut through A4 paper, bamboo, and trees.
The blade features a distinctive Unokubi-Zukuri shape, designed to enhance both aesthetic appeal and functionality. This shape offers superior balance and handling, making it a true masterpiece in craftsmanship.
Achieving an edge hardness of 60 on the JHRC scale, our blade is highly resistant to chipping and can maintain a sharp edge even under demanding conditions. The blade back hardness of 55 ensures the entire blade remains even and balanced.
This blade is characterized by its stunning hamon, a distinctive blue line that indicates the blade's temper and hardness variations. The bo hi, or grooved line, adds both visual and functional elements to the blade, enhancing its cutting ability.
The o-kissaki, or small point, provides a precise and controlled cutting edge, ideal for intricate work. This feature makes the blade highly versatile, suitable for various cutting tasks.
This combination of superior blade material, unique shape, and precise specifications makes our knife an excellent choice for both professional and hobbyist users.