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Material and Quality - Clay Tempered T10 Steel: Premium quality material, renowned for its superior edge retention and durability. - Blade Hardness HRC 60: Ensures a razor-sharp edge, perfect for precise cutting tasks. - Full Tang Construction: Provides stability and balance for versatile use.
Forging and Quenching - Fully Hand Forged: Expert craftsmanship ensures a durable and durable blade. - Water Quenching: A traditional method that enhances blade strength and edge retention.
Dimensions - Overall Length: 52cm / 20.47 in - Blade Length: 31cm / 12 in - Handle Length: 15cm / 5.9 in - Blade Width: 3.2cm / 1.26 in - Blade Thickness: 0.7cm / 0.28 in
Handle and Tsuka - High Quality Zinc Alloy Tsuba: Adds both aesthetic appeal and protection. - Silk Tsuka Ito: Ensures a comfortable and secure grip. - Hard Wood Saya: Durable and enhances the overall appearance of the knife.
Condition - Brand New: Comes in like-new condition, ready to use.
This knife is designed to meet the highest standards of quality and performance, making it ideal for both amateur and professional chefs.